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Baursaki Kazakh Bread

Hello friends you must be familiar with doughnuts . In Kazakhstan similar kind of bread is found but in different shape and is called Baursaki . Let me share with you the recipe with you .



Ingredients:-

Flour - 1 cup
Dry yeast - 1 1/2 tsp
Sugar -2 tsp
Salt a pinch
Yoghurt - 2 tbsp
Oil - 2 tbsp
Water - 100ml
Oil to fry

Procedure:-

First mix the sugar in sugar the lukewarm water and add the yeast to it . Let it rest for 10 mins so that the yeast gets activated . Then add the yoghurt and 2 tbsp of oil to it . Then start adding flour to the mixture . Here I want to add that although I have written 1 cup of flour you might require more than that . Just remember you have to make a soft tight dough just like bread . Knead it and keep it in a bowl covered with a clean wrap for 2 hrs so that the dough increase to its double size . After that flatten the dough and knead on a flat surface and roll it out . Then take a cutter and cut it in whatever shape you like.


Then warm oil in a pan and deep fry the pieces one by one until it becomes fluffy and golden brown. You can eat as it is or you can drizzle a bit of icing sugar over it .


BON APPETITE!!!




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