Baursaki Kazakh Bread

Hello friends you must be familiar with doughnuts . In Kazakhstan similar kind of bread is found but in different shape and is called Baursaki . Let me share with you the recipe with you .

Ingredients:-

Flour - 1 cup
Dry yeast - 1 1/2 tsp
Sugar -2 tsp
Salt a pinch
Yoghurt - 2 tbsp
Oil - 2 tbsp
Water - 100ml
Oil to fry

Procedure:-

First mix the sugar in sugar the lukewarm water and add the yeast to it . Let it rest for 10 mins so that the yeast gets activated . Then add the yoghurt and 2 tbsp of oil to it . Then start adding flour to the mixture . Here I want to add that although I have written 1 cup of flour you might require more than that . Just remember you have to make a soft tight dough just like bread . Knead it and keep it in a bowl covered with a clean wrap for 2 hrs so that the dough increase to its double size . After that flatten the dough and knead on a flat surface and roll it out . Then take a cutter and cut it in whatever shape you like.

Then warm oil in a pan and deep fry the pieces one by one until it becomes fluffy and golden brown. You can eat as it is or you can drizzle a bit of icing sugar over it .

BON APPETITE!!!

Comments

Shahi Tukra

Hello everybody. I thought I would start my blog writing with my favourite passion food and that too cooked by me. Since I have a sweet tooth the dessert spread of any cuisine attracts me the most. I always try out the simple ones at home. Today I will share with you all one such recipe . It is one of my favourite sweet - Shahi Tukra. One might call it an Indian version of bread pudding. Although it takes much more effort than bread pudding but the end result is just awesome. Any beginners can try this out because the procedure is very simple. Ingredients For sugar syrup :- 1 cup sugar 1/2 cup water 2 drops of Kewra essence For shahi tukhra :- 4 slice bread cut into four square pieces each 5-6 tbsp oil 1 l milk 200 ml condensed milk 1/2 tsp cardamom powder 7-8 pistachios cut into slices Method :- First you have to make the sugar syrup by boiling the sugar in the water. Boil it till the sugar melts and reach a mild thick consistency. Add the kewra essen...

Apple kheer

Hi friends with the festive season peeping round the corner today I want to share a sweet dish with you which I am sure won’t disappoint your sweet tooth . It is called apple kheer . So let’s begin. Ingredients:- Milk - full cream one litre Apple -2 medium size cut small thin slices Condensed milk 1/2cup Sugar - 3 tbs Cornstarch -2 tbs Dry fruits -(almonds , cashew, raisins) -1 /2 cup Cardamom powder -1 tsp Kesar - few strands Procedure:- First take a fry pan, put 3-4 tbs of water and stir the apple pieces in it . Add the sugar in it . Fry the apple till it become light brown . Remove it from pan and strain the excess juice if any and let it cool . In another pan boil the milk . Keep on stirring and add the dry fruit in it . Add the condensed milk and keeping on stirring in medium flame . Mix the cornstarch in 2 tbsp cold milk and add it to the milk while continuously stirring it . Now add the apple pieces and stir it for another 5 mins in low flame . Sprinkle some cardamom powder...

Chicken Dak Bungalow

Hello friends. This New Year I decided that every month I will share a new recipe that I have tried and has come out good. Today’s recipe is ideal for a cold Sunday lunch or dinner . Its spicyness will definitely keep you warm inside . I don’t know how much authentic this recipe is but I have tasted this kind of chicken curry in PWD guest house where we used to stay during our vacations. The recipe got its name because this was the standard chicken curry made by the caretakers of the sprawling Bungalows used as circuit house or guest house by the government officials. So let’s start the recipe . Kg Ingredients:- Chicken- 1 kg Potato - 2 cut into big cubes Egg -4 nos hard boiled Onion -2 big cut into long thin slices Ginger paste Garlic paste Tomato 2-3 cut into pieces Whole garam masala Black pepper corns Bay leaf Red dry chilli Jayatri/ mace Turmeric powder Red chilli powder Cumin powder Coriander powder Yo...

Paulami's La Passion

Search This Blog