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Afghani Omlette

Hello friends today I want to share with you a delicious breakfast dish called Afghani omelette. It is very easy to make and requires only some basic ingredients.


Ingredients:-

Egg -4 nod
Potato -2 medium size
Onion -1 medium size
Tomato -2 medium size
Grated coriander leaves
Green chillies
Black pepper
Salt
Sugar
Oil-4 tbsp

Procedure:-

Cut the potatoes into small cubes . Then the onion and the tomatoes . Take care that all are cut in same size . Take a fry pan and put the oil . First add the potatoes to the hot oil and fry it for sometime. Then start adding the onions and later the tomatoes . Add salt and give it a toss for two minutes. Add crushed black pepper .

Add half cup of water and cover it with a lid . Let it simmer for 5 minutes . Then open the lid add a tsp of sugar . Then break the eggs one at a time in a bowl and slide it slowly on the bed of cooked potatoes. Cover it again with a lid and let it simmer for another 5 mins . Then remove the lid and garnish it with coriander leaves, green chillies, crushed black pepper and red chilli powder.

BON APPETITE !!!


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