Paulami's La Passion

 Hi friends today I have come up with a recipe which is a traditional food of Uzbekistan.  It is  some kind of national dish in most of these Central Asian countries . Even in Tussia it is a very popular dish,It is similar to our chicken pulao but slightly different. Usually they make it with beef or lamb but since I am more of a chicken lover I will share the chicken version. It is very easy to make and very delicious to eat . So let’s start the recipe . Ingredients:- Rice - 3 cups (approx 750 gm) Chicken - 1 kg Carrot - 500 gms chopped long and 1 cm thick Onion - 250 gms finely chopped  Garlic - 1 whole only remove the outer layer Cumin powder-1 tbsp Coriander powder 1 tbsp Pepper powder -11/2 tbsp Bay leaf Sunflower oil - 5 tbsp Butter -50 gms Salt and sugar  Water -7 cups  Procedure;- First take a thick bottomed pan and put oil and butter in it . Add the bay leaf . Then put the onion . Fry it till translucent. Add the chicken . Fry it till light brown....

 Hi friends today I have come to share with you a very tasty and easy chicken recipe . It is very popular in North India and requires very few ingredients. So let’s begin with the preparation. Ingredients:- For Kadhai masala:- Coriander seeds-1 tbsp  Fennel seeds -1 tsp Red chilli-2  You have to dry roast these ingredients and grind it into powder. Chicken -500 gms  Kaju paste-4 tbsp Tomato  1 big size Onion 2 medium size Capsicum 1 big Ginger paste -1tbsp Garlic paste -1 tbsp Lemon juice -2 tbsp Coriander leaves 2 tbsp Kasoori methi 1 tsp Cream - 4 tbsp Oil 5 tbsp Procedure:- First slice the capsicum and half of one onion into medium size cubes. Fry them in high flame for few minutes until you get a grilled flavour. Remove it Now add another tbsp of oil and fry 1 tsp of jeera and red chilli . After you get the smell add onion pieces and ginger and garlic paste . Fry for some time and then add the chicken. Add the Kadhai masala to it and mix it properly and then...

 Hi friends with the festive season peeping round the corner today I want to share a sweet dish with you which I am sure won’t disappoint your sweet tooth . It is called apple kheer . So let’s begin. Ingredients:- Milk - full cream one litre Apple -2 medium size cut small thin slices Condensed milk 1/2cup Sugar - 3 tbs Cornstarch -2 tbs Dry fruits -(almonds , cashew, raisins) -1 /2 cup Cardamom powder -1 tsp Kesar - few strands Procedure:- First take a fry pan, put 3-4 tbs of water and stir the apple pieces in it . Add the sugar in it . Fry the apple till it become light brown . Remove it from pan and strain the excess juice if any and let it cool . In another pan boil the milk . Keep on stirring and add the dry fruit in it . Add the condensed milk and keeping on stirring in medium flame . Mix the cornstarch in 2 tbsp cold milk and add it to the milk while continuously stirring it . Now add the apple pieces and stir it for another 5 mins in low flame . Sprinkle some cardamom powder...

 Hi friends. After my chicken marathon let me share a veg dish with you . In Delhi it is one of the most popular dish among paneer lovers . It is very easy to cook and very tasty to eat .  Ingredients:- Paneer -300 gms Onion -2 medium size Green capsicum - 1 big Tomato -2 small size Ginger paste -1 tsp Coriander seeds -1 tbsp Red chilli -1 whole Salt Oil -4 tbsp Turmeric powder -1 tsp Chilli powder -1 tsp Procedure:- First dry roast the coriander seeds and red chilli in a pan . Remove it from heat and grind it into a coarse powder . Set it aside . Cut the paneer into medium size . Chop the capsicum and one onion into thick wedges . Grate the other onion . Then take a pan put oil and then sauté the grated onion . Add turmeric and chilli powder . Add the chopped tomatoes and ginger paste . Stir fry it till the tomato become soft . Add salt and 1 tsp of grounded masala . Add the capsicum and the bigger onion pieces . Sauté the mixture till the capsicum had become a little soft . ...

 Hello friends to carry on the chicken marathon I have brought another chicken recipe . It is called malai chicken. It is a very simple but tasty dish . Hope you will try it and love it .  Ingredients:- Boneless chicken breast -500 gms Ginger garlic paste -2 tbsp Grated onion- 1 medium size Black pepper -1 tsp Cardamom powder -1 tsp Cinnamon stick -1 Bay leaves Lemon juice 3 tbsp Almond paste -2 tbsp Milk -1 cup Cream -1/2 cup Ghee Kasoori methi-1 tsp  Salt Procedure :- First cut the breast into medium size pices and pat them dry with tissue . Then marinate the chicken with salt , black pepper, ginger garlic paste , lemon juice and 2 tbsp of cream and almond paste for 4 hrs . Then heat 3 tbsp of ghee in a pan and add bay leaf and cinnamon stick and salt. Fry the grated onion till it becomes soft . Add cardamom powder to it . Add the marinated chicken and fry it for 5 mins . Add the milk and cream , stir it and then cover it and let it cook in low flame for another 15 mins...

Hello friends. It has been a long time since I posted anything in my blog due to technical glitch . But now my son has solved the problem and so here I am with a tasty snack recipe called keema toast . Ingredients:- Chicken keema - 250 gms Bread slices -5 Ginger garlic paste -1 tbsp Black pepper -1 tsp Lemon juice -2 tbsp Oil Green chilli  Coriander leaves  Salt Egg -1 Procedure:- First marinate the chicken keema with salt , pepper, lemon juice, ginger garlic paste and 2 tbsp of oil  for 3-4 hrs . After marination add finely chopped green chilli and coriander leaves to the keema . Break the egg and mix with it . Then take a slice of bread and spread the keema mixture over it like jam . Then heat 2 tbsp of oil and place the bread with the toppings facing the pan . Press the bread with the spatula from to time and cook it in medium heat . After 5 mins turn the bread and toast the other side brown . Remove it from pan and serve it with tomato sauce or any cold dip. BON APPET...

 Hello friends Chicken being my favourite food I always end up making dishes which include chicken. I try to cook it in different styles and ways. Today I will share with you a dish which is very common in North India but very easy to cook . It is called chicken Bharta.  Ingredients:- Chicken breast -250 gms cut into small strips Boiled egg -2 nos cut into small cubes Char magaj -1 tbsp Posto/ khuskhus -1 tbsp Kaju -6 nos Milk 1/2 cup Yoghurt 1/2 cup Onion - 1 medium size cut into small pieces Ginger - garlic paste-1 tbsp Jeera powder -1 tsp Dhania powder -1 tsp Tumeric powder - 1/2 tsp Chilli powder-1 tsp Lemon juice 2 tbsp Kasoori methi 1 tbsp Procedure:- First make a paste of khuskhus , char magaj, kaju milk and yogurt. Keep it aside.Take a pan put a tbsp of butter and stir the chicken strip and cover it and cook for 10 mins . Remove it from pan and keep it aside . Put oil on the pan and add the onion . Fry it till translucent. Add the ginger garlic paste . Then add the mix...