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Malai Chicken

 Hello friends to carry on the chicken marathon I have brought another chicken recipe . It is called malai chicken. It is a very simple but tasty dish . Hope you will try it and love it . 


Ingredients:-

Boneless chicken breast -500 gms

Ginger garlic paste -2 tbsp

Grated onion- 1 medium size

Black pepper -1 tsp

Cardamom powder -1 tsp

Cinnamon stick -1

Bay leaves

Lemon juice 3 tbsp

Almond paste -2 tbsp

Milk -1 cup

Cream -1/2 cup

Ghee

Kasoori methi-1 tsp 

Salt

Procedure :-

First cut the breast into medium size pices and pat them dry with tissue . Then marinate the chicken with salt , black pepper, ginger garlic paste , lemon juice and 2 tbsp of cream and almond paste for 4 hrs . Then heat 3 tbsp of ghee in a pan and add bay leaf and cinnamon stick and salt. Fry the grated onion till it becomes soft . Add cardamom powder to it . Add the marinated chicken and fry it for 5 mins . Add the milk and cream , stir it and then cover it and let it cook in low flame for another 15 mins . When the chicken is fully cooked crush the kasoori methi and add it to the chicken.  When the gravy turns thick remove it from fire . Serve it with hot kulcha or parantha .


                               BON APPETITE!!!




                                                          




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