Skip to main content

Keema Toast

Hello friends. It has been a long time since I posted anything in my blog due to technical glitch . But now my son has solved the problem and so here I am with a tasty snack recipe called keema toast .



Ingredients:-

Chicken keema - 250 gms
Bread slices -5
Ginger garlic paste -1 tbsp
Black pepper -1 tsp
Lemon juice -2 tbsp
Oil
Green chilli 
Coriander leaves 
Salt
Egg -1

Procedure:-

First marinate the chicken keema with salt , pepper, lemon juice, ginger garlic paste and 2 tbsp of oil  for 3-4 hrs . After marination add finely chopped green chilli and coriander leaves to the keema . Break the egg and mix with it . Then take a slice of bread and spread the keema mixture over it like jam . Then heat 2 tbsp of oil and place the bread with the toppings facing the pan . Press the bread with the spatula from to time and cook it in medium heat . After 5 mins turn the bread and toast the other side brown . Remove it from pan and serve it with tomato sauce or any cold dip.


BON APPETITE!!!





Comments

Post a Comment

Popular posts from this blog

Chicken Meat Loaf

 I have found a very easy way to make a very nutritious and tasty food which can be your complete meal if paired with carbs.              Ingredients:- Chicken Breast minced - 500 gms Carrot minced -100 gms ( 2 medium size) Onion -100 gms chopped Garlic-50 gms chopped( 5-6 big size) Green chilli chopped Pepper-2 tsp Oregano-1 tbsp Parsley - 2 tbsp Bread slice- 1 Milk -2-3 tbsp required to soak the bread Egg-1 no Chilli flakes - 1 tsp Worcestershire sauce-2 tsp Tomato sauce 3-4 tbs Olive oil-2-3 tbsp Procedure:- First soak the bread slice in the milk and keep it aside. Take a mixing bowl and mix salt pepper & worstershire sauce with the mince chicken. Grate your carrot, mince your onion and garlic& parsley leaves .Add all this ingredients with the chicken mix Smash the the soaked bread and add it along with an egg . Add 2 tbsp of tomato sauce to it. Now take a loaf pan , brush it with oil and put the mixture in it . Pat it down uniformly an...
Post a Comment
Read more

Chicken Dak Bungalow

 Hello friends. This New Year I decided that every month I will share a new recipe that I have tried and has come out good. Today’s recipe is ideal for a cold Sunday lunch or dinner . Its spicyness will definitely keep you warm inside . I don’t know how much authentic this recipe is but I have tasted this kind of chicken curry in PWD guest house where we used to stay during our vacations. The recipe got its name because this was the standard chicken curry made by the caretakers of the sprawling Bungalows used as circuit house or guest house by the government officials. So let’s start the recipe .                 Kg Ingredients:- Chicken- 1 kg Potato - 2 cut into big cubes Egg -4 nos hard boiled Onion -2 big cut into long thin slices Ginger paste Garlic paste Tomato 2-3 cut into pieces Whole garam masala Black pepper corns Bay leaf Red dry chilli Jayatri/ mace  Turmeric powder Red chilli powder Cumin powder  Coriander powder  Yo...
Post a Comment
Read more

Chicken Bharta

 Hello friends Chicken being my favourite food I always end up making dishes which include chicken. I try to cook it in different styles and ways. Today I will share with you a dish which is very common in North India but very easy to cook . It is called chicken Bharta.  Ingredients:- Chicken breast -250 gms cut into small strips Boiled egg -2 nos cut into small cubes Char magaj -1 tbsp Posto/ khuskhus -1 tbsp Kaju -6 nos Milk 1/2 cup Yoghurt 1/2 cup Onion - 1 medium size cut into small pieces Ginger - garlic paste-1 tbsp Jeera powder -1 tsp Dhania powder -1 tsp Tumeric powder - 1/2 tsp Chilli powder-1 tsp Lemon juice 2 tbsp Kasoori methi 1 tbsp Procedure:- First make a paste of khuskhus , char magaj, kaju milk and yogurt. Keep it aside.Take a pan put a tbsp of butter and stir the chicken strip and cover it and cook for 10 mins . Remove it from pan and keep it aside . Put oil on the pan and add the onion . Fry it till translucent. Add the ginger garlic paste . Then add the mix...
Post a Comment
Read more