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Kadhai Paneer

 Hi friends. After my chicken marathon let me share a veg dish with you . In Delhi it is one of the most popular dish among paneer lovers . It is very easy to cook and very tasty to eat . 



Ingredients:-

Paneer -300 gms
Onion -2 medium size
Green capsicum - 1 big
Tomato -2 small size
Ginger paste -1 tsp
Coriander seeds -1 tbsp
Red chilli -1 whole
Salt
Oil -4 tbsp
Turmeric powder -1 tsp
Chilli powder -1 tsp

Procedure:-

First dry roast the coriander seeds and red chilli in a pan . Remove it from heat and grind it into a coarse powder . Set it aside . Cut the paneer into medium size . Chop the capsicum and one onion into thick wedges . Grate the other onion . Then take a pan put oil and then sauté the grated onion . Add turmeric and chilli powder . Add the chopped tomatoes and ginger paste . Stir fry it till the tomato become soft . Add salt and 1 tsp of grounded masala . Add the capsicum and the bigger onion pieces . Sauté the mixture till the capsicum had become a little soft . Add the paneer and rest of the masala . Stir it properly so that the paneer get mixed with the masala . Add 1/3 cup of water . Let it come to a boil , give a final stir and remove it from heat .

                           BON APPETITE!!!


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