Skip to main content

Kadhai Paneer

 Hi friends. After my chicken marathon let me share a veg dish with you . In Delhi it is one of the most popular dish among paneer lovers . It is very easy to cook and very tasty to eat . 



Ingredients:-

Paneer -300 gms
Onion -2 medium size
Green capsicum - 1 big
Tomato -2 small size
Ginger paste -1 tsp
Coriander seeds -1 tbsp
Red chilli -1 whole
Salt
Oil -4 tbsp
Turmeric powder -1 tsp
Chilli powder -1 tsp

Procedure:-

First dry roast the coriander seeds and red chilli in a pan . Remove it from heat and grind it into a coarse powder . Set it aside . Cut the paneer into medium size . Chop the capsicum and one onion into thick wedges . Grate the other onion . Then take a pan put oil and then sauté the grated onion . Add turmeric and chilli powder . Add the chopped tomatoes and ginger paste . Stir fry it till the tomato become soft . Add salt and 1 tsp of grounded masala . Add the capsicum and the bigger onion pieces . Sauté the mixture till the capsicum had become a little soft . Add the paneer and rest of the masala . Stir it properly so that the paneer get mixed with the masala . Add 1/3 cup of water . Let it come to a boil , give a final stir and remove it from heat .

                           BON APPETITE!!!


Comments

Post a Comment

Popular posts from this blog

Chicken Dak Bungalow

 Hello friends. This New Year I decided that every month I will share a new recipe that I have tried and has come out good. Today’s recipe is ideal for a cold Sunday lunch or dinner . Its spicyness will definitely keep you warm inside . I don’t know how much authentic this recipe is but I have tasted this kind of chicken curry in PWD guest house where we used to stay during our vacations. The recipe got its name because this was the standard chicken curry made by the caretakers of the sprawling Bungalows used as circuit house or guest house by the government officials. So let’s start the recipe .                 Kg Ingredients:- Chicken- 1 kg Potato - 2 cut into big cubes Egg -4 nos hard boiled Onion -2 big cut into long thin slices Ginger paste Garlic paste Tomato 2-3 cut into pieces Whole garam masala Black pepper corns Bay leaf Red dry chilli Jayatri/ mace  Turmeric powder Red chilli powder Cumin powder  Coriander powder  Yo...
Post a Comment
Read more

Fish Moulee

Hi friends we all know that fish is the superstar of any Bengali menu and we can't do without it. So here I am with another fish recipe . This dish is popular in Kerala , but since it includes fish I am sure all fish lovers would love it. I learned it from my sis in law and mother . So let's start. Ingredients:- Boneless fish- 500gms  1 medium size onion ( cut into long slices) I medium size tomato ( cut into small pieces) 1 medium size capsicum ( cut either vertically or horizontally in round shape) 1 cup coconut milk 2 tbsp lemon juice 1 tsp mustard seeds 5-6 curry leaves 4-5 tbsp of white oil Salt according to your taste Procedure:- First cut the fish into medium sizes and mix one tbsp of salt to it . Fry it lightly in the oil. You should take care that the fish doesn't get brown. Remove the fried fish from the oil . Then add the mustard seeds, curry leaves to the oil . When the aroma of the leaves comes out add the onions . Fry it ...
Post a Comment
Read more

Kadhai chicken

 Hi friends today I have come to share with you a very tasty and easy chicken recipe . It is very popular in North India and requires very few ingredients. So let’s begin with the preparation. Ingredients:- For Kadhai masala:- Coriander seeds-1 tbsp  Fennel seeds -1 tsp Red chilli-2  You have to dry roast these ingredients and grind it into powder. Chicken -500 gms  Kaju paste-4 tbsp Tomato  1 big size Onion 2 medium size Capsicum 1 big Ginger paste -1tbsp Garlic paste -1 tbsp Lemon juice -2 tbsp Coriander leaves 2 tbsp Kasoori methi 1 tsp Cream - 4 tbsp Oil 5 tbsp Procedure:- First slice the capsicum and half of one onion into medium size cubes. Fry them in high flame for few minutes until you get a grilled flavour. Remove it Now add another tbsp of oil and fry 1 tsp of jeera and red chilli . After you get the smell add onion pieces and ginger and garlic paste . Fry for some time and then add the chicken. Add the Kadhai masala to it and mix it properly and then...
Post a Comment
Read more