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Kadhai chicken

 Hi friends today I have come to share with you a very tasty and easy chicken recipe . It is very popular in North India and requires very few ingredients. So let’s begin with the preparation.


Ingredients:-

For Kadhai masala:-

Coriander seeds-1 tbsp 

Fennel seeds -1 tsp

Red chilli-2 

You have to dry roast these ingredients and grind it into powder.

Chicken -500 gms 

Kaju paste-4 tbsp

Tomato  1 big size

Onion 2 medium size

Capsicum 1 big

Ginger paste -1tbsp

Garlic paste -1 tbsp

Lemon juice -2 tbsp

Coriander leaves 2 tbsp

Kasoori methi 1 tsp

Cream - 4 tbsp

Oil 5 tbsp


Procedure:-


First slice the capsicum and half of one onion into medium size cubes. Fry them in high flame for few minutes until you get a grilled flavour. Remove it


Now add another tbsp of oil and fry 1 tsp of jeera and red chilli . After you get the smell add onion pieces and ginger and garlic paste . Fry for some time and then add the chicken. Add the Kadhai masala to it and mix it properly and then cover the lid and cook it in low flame for 10 mins . After add the tomato and the kaju paste and again cook it for another 10 mins . After that add the lemon juice and cream . Simmer it for a while . Then add the kasoori methi . Add the fried capsicum and onion . Give it a stir and sprinkle the coriander leaves above it . Remove it from gas and serve it with hot roti.



BON APPETITE!!!


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