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Fish Moulee

Hi friends we all know that fish is the superstar of any Bengali menu and we can't do without it. So here I am with another fish recipe . This dish is popular in Kerala , but since it includes fish I am sure all fish lovers would love it. I learned it from my sis in law and mother . So let's start.




Ingredients:-

Boneless fish- 500gms 
1 medium size onion ( cut into long slices)
I medium size tomato ( cut into small pieces)
1 medium size capsicum ( cut either vertically or horizontally in round shape)
1 cup coconut milk
2 tbsp lemon juice
1 tsp mustard seeds
5-6 curry leaves
4-5 tbsp of white oil
Salt according to your taste

Procedure:-

First cut the fish into medium sizes and mix one tbsp of salt to it . Fry it lightly in the oil. You should take care that the fish doesn't get brown. Remove the fried fish from the oil . Then add the mustard seeds, curry leaves to the oil . When the aroma of the leaves comes out add the onions . Fry it for a while and then add the capsicum . Fry it for one minute and then add the tomato . Add one tsp of salt and fry for sometime . Add the coconut milk to this and let it simmer for a while. Then add the fish to the gravy. Lower the flame and let the fish cook for a while. If the coconut gravy becomes thick please add some warm water to it . After five minutes your dish will be ready and you add the lemon juice , give a stir and remove it from flame .


BON APPETITE!!!





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