Eggless Coffee Cake with salted caramel frosting

Dear friends it has been a long time since i shared with you any recipe . So after my big break i decided to share with you this simple cake recipe. This is mainly for my vegeterenian friends.

Ingredients:-

Flour 11/2 cup

Semolina 1/2 cup

Curd 4tbsp

Milk 3/4 cup

Sugar 11/2 cup

Coffee 1 tsp

Oil 3/4 cup

Baking powder 11/2 tsp

Baking soda 1/2 tsp

Procedure:-

First mix the curd with semolina and leave it aside for 5 mins . In a separate bowl whip the sugar with oil and then add the milk . Meanwhile mix all the dry ingredients except the coffee and pass it through a seive. Now add the semolina mixture with the wet mixture. Add the flour mixture and give it a whirl with your hand blender. Now add the coffee with one spoon of sugar and two spoon of hot milk. Make a smooth mixture and add it to the cake batter. Pour the batter in a well greased pan and bake it in 170 degree for 40 mins.

For frosting you should need

Brown sugar 1 cup

Water 1/2 cup

Lemon juice 1 tsp

Butter 1 cube

Salt a pinch

Fresh cream 1 cup

First bring the sugar and water to a boil mix the lemon juice and add the butter. When the butter gets melted remove it from heat and add the cream and continuously whip it till it becomes thick . Add the salt and mix it well. Let it cool for sometime and then apply it . You can also mix it with whipped cream and make a more lighter colour version.

BON APPETITE!!!

Comments

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