Paulami's La Passion

 Hi friends. After my chicken marathon let me share a veg dish with you . In Delhi it is one of the most popular dish among paneer lovers . It is very easy to cook and very tasty to eat .  Ingredients:- Paneer -300 gms Onion -2 medium size Green capsicum - 1 big Tomato -2 small size Ginger paste -1 tsp Coriander seeds -1 tbsp Red chilli -1 whole Salt Oil -4 tbsp Turmeric powder -1 tsp Chilli powder -1 tsp Procedure:- First dry roast the coriander seeds and red chilli in a pan . Remove it from heat and grind it into a coarse powder . Set it aside . Cut the paneer into medium size . Chop the capsicum and one onion into thick wedges . Grate the other onion . Then take a pan put oil and then sauté the grated onion . Add turmeric and chilli powder . Add the chopped tomatoes and ginger paste . Stir fry it till the tomato become soft . Add salt and 1 tsp of grounded masala . Add the capsicum and the bigger onion pieces . Sauté the mixture till the capsicum had become a little soft . ...

 Hello friends to carry on the chicken marathon I have brought another chicken recipe . It is called malai chicken. It is a very simple but tasty dish . Hope you will try it and love it .  Ingredients:- Boneless chicken breast -500 gms Ginger garlic paste -2 tbsp Grated onion- 1 medium size Black pepper -1 tsp Cardamom powder -1 tsp Cinnamon stick -1 Bay leaves Lemon juice 3 tbsp Almond paste -2 tbsp Milk -1 cup Cream -1/2 cup Ghee Kasoori methi-1 tsp  Salt Procedure :- First cut the breast into medium size pices and pat them dry with tissue . Then marinate the chicken with salt , black pepper, ginger garlic paste , lemon juice and 2 tbsp of cream and almond paste for 4 hrs . Then heat 3 tbsp of ghee in a pan and add bay leaf and cinnamon stick and salt. Fry the grated onion till it becomes soft . Add cardamom powder to it . Add the marinated chicken and fry it for 5 mins . Add the milk and cream , stir it and then cover it and let it cook in low flame for another 15 mins...

Hello friends. It has been a long time since I posted anything in my blog due to technical glitch . But now my son has solved the problem and so here I am with a tasty snack recipe called keema toast . Ingredients:- Chicken keema - 250 gms Bread slices -5 Ginger garlic paste -1 tbsp Black pepper -1 tsp Lemon juice -2 tbsp Oil Green chilli  Coriander leaves  Salt Egg -1 Procedure:- First marinate the chicken keema with salt , pepper, lemon juice, ginger garlic paste and 2 tbsp of oil  for 3-4 hrs . After marination add finely chopped green chilli and coriander leaves to the keema . Break the egg and mix with it . Then take a slice of bread and spread the keema mixture over it like jam . Then heat 2 tbsp of oil and place the bread with the toppings facing the pan . Press the bread with the spatula from to time and cook it in medium heat . After 5 mins turn the bread and toast the other side brown . Remove it from pan and serve it with tomato sauce or any cold dip. BON APPET...