Skip to main content

Lemon Cake



 Hi friends today I will share with you one of my favourite sweet indulgence ie lemon cake . It is very simple and easy to make.




Ingredients:-

Flour -200gms
Sugar-200gms
Oil-100ml
Eggs-4nos
Lemon juice-2tbsp
Lemon zest-1tbsp
Milk 50 ml
Vinegar -2tbsp
Baking powder -2 tsp
Vanilla essence-1/2tsp
Icing sugar -2tbsp

Procedure:-

First mix the flour with baking powder and keep it aside. Grind the sugar in your mixer. Mix the vinegar with the milk and keep it aside. Now take a bowl and whip the egg so that it becomes three times in volume . Now add the sugar and oil one by one and whip sugar it gradually. Add the milk mixture and lemon juice. Add the flour gently and give it a mix with your blender. Add the lemon zest and vanilla essence and gently fold it to the mixture with a spatula. Either take a well oiled and floured baking tin or line it with butter paper whatever suits you and put the batter in it. Put it in a preheated oven and bake it for 35 mins in 170 degree. After the cake is done put it on a cooling tray. When it is completely cooled down sprinkle the icing sugar over it and your lemon cake is ready.





 
                        BON APPETITE!!! 











Comments

Post a Comment

Popular posts from this blog

Shahi Tukra

Hello everybody. I thought I would start my blog writing with my favourite passion  food and that too cooked by me. Since I have a sweet tooth the dessert spread of any cuisine attracts me the most.  I always try out the simple ones at home. Today I will share with you all one such recipe . It is one of my favourite sweet - Shahi Tukra. One might call it an Indian version of bread pudding. Although it takes much more effort than bread pudding but the end result is just awesome. Any beginners can try this out because the procedure is very simple. Ingredients For sugar syrup :- 1 cup sugar 1/2 cup water 2 drops of Kewra essence For shahi tukhra :- 4 slice bread cut into four square pieces each 5-6 tbsp oil 1 l milk 200 ml condensed milk 1/2 tsp cardamom powder 7-8 pistachios  cut into slices Method :- First you have to make the sugar syrup by boiling the sugar in the water. Boil it till the sugar melts and reach a mild thick consistency. Add the kewra essen...
4 comments
Read more

Apple kheer

 Hi friends with the festive season peeping round the corner today I want to share a sweet dish with you which I am sure won’t disappoint your sweet tooth . It is called apple kheer . So let’s begin. Ingredients:- Milk - full cream one litre Apple -2 medium size cut small thin slices Condensed milk 1/2cup Sugar - 3 tbs Cornstarch -2 tbs Dry fruits -(almonds , cashew, raisins) -1 /2 cup Cardamom powder -1 tsp Kesar - few strands Procedure:- First take a fry pan, put 3-4 tbs of water and stir the apple pieces in it . Add the sugar in it . Fry the apple till it become light brown . Remove it from pan and strain the excess juice if any and let it cool . In another pan boil the milk . Keep on stirring and add the dry fruit in it . Add the condensed milk and keeping on stirring in medium flame . Mix the cornstarch in 2 tbsp cold milk and add it to the milk while continuously stirring it . Now add the apple pieces and stir it for another 5 mins in low flame . Sprinkle some cardamom powder...
1 comment
Read more

Chicken Dak Bungalow

 Hello friends. This New Year I decided that every month I will share a new recipe that I have tried and has come out good. Today’s recipe is ideal for a cold Sunday lunch or dinner . Its spicyness will definitely keep you warm inside . I don’t know how much authentic this recipe is but I have tasted this kind of chicken curry in PWD guest house where we used to stay during our vacations. The recipe got its name because this was the standard chicken curry made by the caretakers of the sprawling Bungalows used as circuit house or guest house by the government officials. So let’s start the recipe .                 Kg Ingredients:- Chicken- 1 kg Potato - 2 cut into big cubes Egg -4 nos hard boiled Onion -2 big cut into long thin slices Ginger paste Garlic paste Tomato 2-3 cut into pieces Whole garam masala Black pepper corns Bay leaf Red dry chilli Jayatri/ mace  Turmeric powder Red chilli powder Cumin powder  Coriander powder  Yo...
Post a Comment
Read more