Skip to main content

Rock Toast

Hello friends, during this time of lockdown we are often short of ideas regarding snacks during evening time . It is really difficult for mothers to make tasty snacks for her growing child everyday when you want to avoid all the outside foods to which your kids are used to. So for those people I want to share this simple recipe which is both tasty and easy to make .





Ingredients:-

Slice bread -2
Semolina -1/2 cup
Yogurt -3 tbsp
Onion -1 small finely chopped
Carrots - finely chopped
Beans - finely chopped
Tomato - finely chopped
Salt
Oil

Procedure:-

First of all mix the semolina and yogurt together and keep it aside for 10 mins. Then gather your rest of the ingredients and mix it with the semolina mixture. It would be a thick mixture. Then take a slide bread and spread the mixture on top of it . Take a fry pan. Put 2 tbsp of oil and put the bread on it with the mixture side facing the pan. Let that side get cooked well and press the bread from time to time . After 3 mins flip it and cook the other side. Remove it and serve it with ketchup.


BON APPETITE!!!

Comments

  1. Tried this and it turned out to be a lovely yummy and quick fix breakfast option loved by all. Thanks and will look forward to many more.

    ReplyDelete

Post a Comment

Popular posts from this blog

Chicken Meat Loaf

 I have found a very easy way to make a very nutritious and tasty food which can be your complete meal if paired with carbs.              Ingredients:- Chicken Breast minced - 500 gms Carrot minced -100 gms ( 2 medium size) Onion -100 gms chopped Garlic-50 gms chopped( 5-6 big size) Green chilli chopped Pepper-2 tsp Oregano-1 tbsp Parsley - 2 tbsp Bread slice- 1 Milk -2-3 tbsp required to soak the bread Egg-1 no Chilli flakes - 1 tsp Worcestershire sauce-2 tsp Tomato sauce 3-4 tbs Olive oil-2-3 tbsp Procedure:- First soak the bread slice in the milk and keep it aside. Take a mixing bowl and mix salt pepper & worstershire sauce with the mince chicken. Grate your carrot, mince your onion and garlic& parsley leaves .Add all this ingredients with the chicken mix Smash the the soaked bread and add it along with an egg . Add 2 tbsp of tomato sauce to it. Now take a loaf pan , brush it with oil and put the mixture in it . Pat it down uniformly an...

Chicken Dak Bungalow

 Hello friends. This New Year I decided that every month I will share a new recipe that I have tried and has come out good. Today’s recipe is ideal for a cold Sunday lunch or dinner . Its spicyness will definitely keep you warm inside . I don’t know how much authentic this recipe is but I have tasted this kind of chicken curry in PWD guest house where we used to stay during our vacations. The recipe got its name because this was the standard chicken curry made by the caretakers of the sprawling Bungalows used as circuit house or guest house by the government officials. So let’s start the recipe .                 Kg Ingredients:- Chicken- 1 kg Potato - 2 cut into big cubes Egg -4 nos hard boiled Onion -2 big cut into long thin slices Ginger paste Garlic paste Tomato 2-3 cut into pieces Whole garam masala Black pepper corns Bay leaf Red dry chilli Jayatri/ mace  Turmeric powder Red chilli powder Cumin powder  Coriander powder  Yo...

Chicken Bharta

 Hello friends Chicken being my favourite food I always end up making dishes which include chicken. I try to cook it in different styles and ways. Today I will share with you a dish which is very common in North India but very easy to cook . It is called chicken Bharta.  Ingredients:- Chicken breast -250 gms cut into small strips Boiled egg -2 nos cut into small cubes Char magaj -1 tbsp Posto/ khuskhus -1 tbsp Kaju -6 nos Milk 1/2 cup Yoghurt 1/2 cup Onion - 1 medium size cut into small pieces Ginger - garlic paste-1 tbsp Jeera powder -1 tsp Dhania powder -1 tsp Tumeric powder - 1/2 tsp Chilli powder-1 tsp Lemon juice 2 tbsp Kasoori methi 1 tbsp Procedure:- First make a paste of khuskhus , char magaj, kaju milk and yogurt. Keep it aside.Take a pan put a tbsp of butter and stir the chicken strip and cover it and cook for 10 mins . Remove it from pan and keep it aside . Put oil on the pan and add the onion . Fry it till translucent. Add the ginger garlic paste . Then add the mix...