Paulami's La Passion

 Hi friends. Since I am now on sweet trail let me share with you a very simple but delicious sweet. It is called Phirni. I first got acquainted to this sweet when I first went to eat at Karim’s . It is a famous eatery just opposite to Jama Mashjid in old Delhi. Usually they are served in small earthen bowl and hence it gets an unique earthly taste . So you can also serve in earthen bowl but it doesn’t diminishes its appeal if served in glass bowl.                                                                    Ingredients:- Basmati rice 1/2 cup soaked for half an hour Milk 3 cup Sugar -1 cup Kesar -1 pinch Keora essence -2 drop Dry fruits ( pista and kismish) Procedure:-   Take the soaked rice and grind it with 4 tbsp of milk. Then take a pan and put the milk and rice mixture. In medium heat let the milk co...

Dear friends it has been a long time since i shared with you any recipe . So after my big break i decided to share with you this simple cake recipe. This is mainly for my vegeterenian friends. Ingredients:- Flour 11/2 cup Semolina 1/2 cup Curd 4tbsp Milk 3/4 cup Sugar 11/2 cup Coffee 1 tsp Oil 3/4 cup Baking powder 11/2 tsp Baking soda 1/2 tsp Procedure:- First mix the curd with semolina and leave it aside for 5 mins . In a separate bowl whip the sugar with oil and then add the milk . Meanwhile mix all the dry ingredients except the coffee and pass it through a seive. Now add the semolina mixture with the wet mixture. Add the flour mixture and give it a whirl with your hand blender. Now add the coffee with one spoon of sugar and two spoon of hot milk. Make a smooth mixture and add it to the cake batter. Pour the batter in a well greased pan and bake it in 170 degree for 40 mins.       For frosting you should need Brown sugar 1 cup Water 1/2 cup Lemon juice 1 tsp Butt...