Paulami's La Passion

Hi friends we all know that fish is the superstar of any Bengali menu and we can't do without it. So here I am with another fish recipe . This dish is popular in Kerala , but since it includes fish I am sure all fish lovers would love it. I learned it from my sis in law and mother . So let's start. Ingredients:- Boneless fish- 500gms  1 medium size onion ( cut into long slices) I medium size tomato ( cut into small pieces) 1 medium size capsicum ( cut either vertically or horizontally in round shape) 1 cup coconut milk 2 tbsp lemon juice 1 tsp mustard seeds 5-6 curry leaves 4-5 tbsp of white oil Salt according to your taste Procedure:- First cut the fish into medium sizes and mix one tbsp of salt to it . Fry it lightly in the oil. You should take care that the fish doesn't get brown. Remove the fried fish from the oil . Then add the mustard seeds, curry leaves to the oil . When the aroma of the leaves comes out add the onions . Fry it ...

Hi friends I am back and this time I want to share with you a recipe which is very common in a typical Bengali household. Infact one can identify a Bengali cuisine with this recipe. It is called "shukto". But the uniqueness of this dish is that the recipe varies from region to region and from families to families. This recipe is usually handed down from one generation to another. I have learnt this dish from my mother. Shukto can be made with one vegetables or many but it's taste would always remain bitter and sweet. Due to its bitterness it is always served in the beginning of our meal . It clears our tongue so that we could enjoy the rest of our meal. Today I would share the recipe of shukto made of many vegetables.    Ingredients :- Before I start I should tell you that in our household we make this shukto with all green vegetables except brinjal and cut them small approx 1 inch in height. Karela ( bitter gourd) - one medium size cut into fine ring shape...