Hi friends, I am back with a new recipe after a long time. Actually I was mulling away my leisure time which is ample by the way , by reading books and watching television. Then I recently watched a movie about a blog writer and realised that being a blog writer you have a responsibility towards your readers. So here I am once again sharing a tasty recipe with you. I came upon this recipe while surfing through my Facebook account. It is called the Arabian Kabsa . It originated in Yemen but can be said that it is the national dish of Gulf. It is from the family of mixed rice dish with meat and vegetables. But in my version I have used only chicken . So let's start it. Ingredients :- 900 gms whole chicken cut into 6 pieces 4 cups( approx 150 gm equal to one cup)Basmati rice 100 gms ghee Whole Garam Masala ( cloves, cinnamon sticks, green cardamom, black pepper corn, star anise, jayatri ,bay leaf) Roasted Masala powder ( green cardamom, clove, cinnamon, black...