Winter season always meant to me time of holidays and gorging cakes and pudding. Rich plum cake is usually the toast of the season but I will share its recipe later. Today I will share the recipe of upside down pineapple cake which I guarantee you will definitely like it. Ingredients:- Pineapple- cut into round pieces ( 3-4 slices depending upon the cake tin) boiled in sugar water. Pineapple juice - the sugar water in which you boil the pineapple . Just remember you should add only 1 tbsp of sugar to. 2 cup of water.A Or you can use canned pineapple 2-3 tbsp brown sugar 25gm - butter 200gms- flour 200gms- sugar (grinder) 2 tsp of baking soda 4 - eggs 80ml - white oil 100 ml milk 2 tbsp vinegar 1/2 tsp vanilla essence 150 ml pineapple juice Procedure:- First separate the dry ingredients from wet ingredients. Sieve the flour adding the baki...