Hello everybody. I thought I would start my blog writing with my favourite passion food and that too cooked by me. Since I have a sweet tooth the dessert spread of any cuisine attracts me the most. I always try out the simple ones at home. Today I will share with you all one such recipe . It is one of my favourite sweet - Shahi Tukra. One might call it an Indian version of bread pudding. Although it takes much more effort than bread pudding but the end result is just awesome. Any beginners can try this out because the procedure is very simple. Ingredients For sugar syrup :- 1 cup sugar 1/2 cup water 2 drops of Kewra essence For shahi tukhra :- 4 slice bread cut into four square pieces each 5-6 tbsp oil 1 l milk 200 ml condensed milk 1/2 tsp cardamom powder 7-8 pistachios cut into slices Method :- First you have to make the sugar syrup by boiling the sugar in the water. Boil it till the sugar melts and reach a mild thick consistency. Add the kewra essen...